Slow roasted beef brisket slices served with cabernet demi glace. 
 
Receive, Prep, Serve
All dishes will be delivered chilled and in oven safe containers. Once delivered keep food in container and place in the refrigerator immediately. 
 
Before serving pull Beef Brisket out of the refrigerator &  set on counter for 20 minutes. Preheat oven to 325°F.
 
Bake covered tightly for 10-15 minutes or until warmed in center. 
 
Beef Brisket will stay fresh for up to 5 days.