Slow cooked southern style with pork & apple cider vinegar.
 
Receive, Prep, Serve
All sides will be delivered chilled and in oven safe containers. Once delivered keep food in container and place in the refrigerator immediately. 
 
Before serving pull Collard Greens out of the refrigerator & let set on counter for 20 minutes, allowing them to reach room temperature. Preheat oven to 350°F.
 
Bake covered for 25-30 minutes or until warmed throughout, bake an additional 5 minutes uncovered. 
 
Collard Greens will stay fresh for up to 5 days.