Toasted buttermilk cornbread with carrot, celery, onion, fresh herbs, and turkey stock.
 
Receive, Prep, Serve
All sides will be delivered chilled and in oven safe containers. Once delivered keep food in container and place in the refrigerator immediately. 
 
Before serving pull Cornbread Stuffing out of the refrigerator & let set on counter for 20 minutes, allowing them to reach room temperature. Preheat oven to 350°F.
 
Bake covered for 30-45 minutes or until warmed throughout. 
 
Cornbread Stuffing will stay fresh for up to 5 days.